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Sous Chef (Western Cuisine)

Logo of The Walt Disney Company

The Walt Disney Company

On-site

On-site

Regular employment

5 - 10 years of experience

Full Time

Hong Kong, China

Responsibilities

Job Posting Title:

Sous Chef (Western Cuisine)

Req ID:

10123419

Job Description:

Responsibilities 

  • Leading and managing kitchen staffs, and providing on the job training.  
  • Resourcefully solve any issues that arise and seize control of any problematic situation. 
  • Comply with and enforce sanitation regulations and safety standards. 
  • Promotes teamwork and flawless interaction between the different kitchens /outlets.  
  • Supervising and organizing kitchen activities in a hygienic & safe environment. 
  • Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard compliance.  
  • Prepares some elaborate dishes for multiple locations. 
  • Maintains kitchen equipment and manage utensils inventory.  

 

Requirements 

  • Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety. 
  • Good at leading and managing culinary staffs in a concept operation. 
  • Experience in high quality, 4 and 5-star hotel and / or restaurant operations.
  • Be creative and to have a good knowledge about food product and technics. 
  • Good organizations skills and be able to thrive in a rapid changing environment. 
  • A people leader and able to motivate the team to achieve highest performance and standard. 
  • Fluent English, Cantonese and Mandarin preferred but not required. 
  • Accuracy and speed in handling emergency situations and providing solutions. 
  • Familiar with industry’s best practices. 

HKProfessional
#LI-NL1
 

Job Posting Segment:

Other Support

Job Posting Primary Business:

Food & Beverage (HKDL)

Primary Job Posting Category:

Culinary

Employment Type:

Full time

Primary City, State, Region, Postal Code:

Lantau Island, Hong Kong

Alternate City, State, Region, Postal Code:

Date Posted:

2025-06-30

Required skills

Creativity
Inventory Management
Leadership
Problem Solving
Quality Control
Team Management
Teamwork
Training
Organizational Skills
HACCP
cooking
English
Job posted 2 days ago

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